Eat blueberries ? Got pterostilbene?
Rutgers University researchers say this compound — found in blueberries — has colon cancer–fighting properties. When rats with colon cancer were fed a diet supplemented with pterostilbene, they had 57 percent fewer precancerous lesions after 8 weeks than rats not given the compound did. Eat blueberries and you’ll also benefit from a big dose of vitamin C (14 milligrams per cup). In a study of 42,340 men, New England Research Institute scientists discovered that men with the highest dietary vitamin C intake (as opposed to supplements) were 50 percent less likely to develop premalignant oral lesions than men with the lowest intake were.
Click the Links below for more information:
- Blueberries Found to Fight… Vital Choices Newsletter
- Food Fighters – Antioxidants and Flavenoids Eliminate Free Radicals
- Memory Boosting Foods
- 8 Tips to Cancer-proof your body
Some scientific evidence suggests that consumption of antioxidant vitamins may reduce the risk of certain forms of cancer. However, FDA does not endorse this claim because this evidence is limited and not conclusive.
*These statements have not been evaluated by the FDA and are for educational purposes only. These products are not intended to diagnose, treat, cure, or prevent any illness, disease, or condition.
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